Easy Chocolate Chip Cheesecake Dip

This Chocolate Chip Cheesecake Dip is the ultimate no-bake dessert—rich, creamy, and loaded with mini chocolate chips! It’s a perfect party dip that comes together in just 5 minutes with simple pantry ingredients. Serve it with fresh fruit, pretzels, or graham crackers for a fun and delicious treat you’ll love.

Chocolate Chips mixed with cream cheese, sugar and vanilla create a dip that tastes like a slice of bakery cheesecake! Serve with fresh fruit, pretzels, and cookies for a sweet treat everyone will love.

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I’m a big fan of no-bake desserts, especially when I’m short on time and need a quick dessert fix. That’s why I came up with this Chocolate Chip Cheesecake Dip recipe, which is perfect for surprising my guys on Valentine’s Day.

Why You’ll Love This Recipe

Quick & easy: No baking, no chilling—just mix and serve!
Versatile dippers: Serve with fruit, cookies, or even waffle cone pieces.
Make ahead: Can be prepped in advance and stored in the fridge.

Ingredients For Chocolate Chip Cheesecake Dip

Cream Cheese: Use low-fat or full-fat, whatever you prefer.
Butter: This helps cut through some of the tanginess of cream cheese.
Powdered Sugar: To sweeten the dip without a grainy texture.
Brown Sugar: For just that little hint of nuttiness that makes this taste like brown butter cookie dough. Coconut sugar or maple syrup will work too.
The basics: Vanilla extract and salt help elevate the other flavors.
Chocolate Chips: For a little crunch and fun texture. I like to use mini-chocolate chips, but regular or even a chopped-up chocolate bar will work.

Dipper Options

You can enjoy this dip with so many pairings. Here are some popular ones I’ve served.

Fresh strawberries
Mini pretzels
Graham crackers
Waffle cones broken into pieces

Recipe Variations

Add peanut butter – Swirl in a couple of tablespoons for a chocolate-peanut butter twist.
Make it s’mores-style – Mix in mini marshmallows and serve with graham crackers.
Try a cookies & cream version – Fold in crushed Oreos instead of chocolate chips.
Make it dairy-free – Use dairy-free cream cheese and butter substitutes.

Step By Step Instructions

Mix It Together: Beat together the cream cheese and butter, then add the sugars, vanilla, and salt.
Add the Chocolate Chips: Fold these in until evenly mixed.
Serve: Transfer the dip to a serving bowl and place it on a platter. Arrange your dippers of choice around the bowl.

How Long Does Cheesecake Dip Stay Fresh?

I don’t recommend freezing it since the texture may change. But you can store it in the fridge for up to 3 days in an airtight container. You can also make it up to a day in advance. Just give it a quick stir before serving.

Frequently Asked Questions

How long does it take for the cream cheese and butter to come to room temperature?

Cream cheese and butter usually take 30 minutes to 1 hour to come to room temperature.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips, but mini chocolate chips work better as they are distributed more evenly in the dip.

How do I make this cheesecake dip light and fluffy?

Beat the cream cheese and butter until light and fluffy before adding the other ingredients.

How do I stir in the chocolate chips?

Gently fold in the mini chocolate chips after the other ingredients are mixed to avoid over-mixing.

How To Use Leftover Cheesecake Dip

If you have leftovers, here are some fun ways to repurpose them!

Spread it on toast or bagels for a sweet breakfast.
Use it as a frosting for cupcakes or cookies.
Layer it into a parfait with crushed graham crackers and berries.

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If you tried this Chocolate Chip Cheesecake Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!